Chef Coaching & Consultant
With judicious and accurate coaching, you and your team will receive valuable feedback and input from an external perspective. I point out any potential for optimization and improvement, constantly maintain the “big picture,” and support you in all strategic, conceptual, and operational questions.
The advantage of a gastronomy coach is that he is an independent, external person. This leads to a higher willingness to accept they support and messages. Furthermore, you can counteract operational blindness with consistent gastronomy coaching.
You Can Count on Me as a COACH in Your Professional Activities
Nutritional Health Counseling
This field of work focuses on supporting individuals and teams in food or food science projects
My goal as a nutrition coach is to optimize your daily routine and increase your long-term success by further developing learning processes and individual or collective performance
Nutrition is one of my fields of interest.
Sometimes it can be complicated to understand how the foods you choose affect your body.
Ivan's lifestyle approach to nutrition counseling simplifies these complexities.
You can eat foods that support your health and foods you enjoy using a non-diet approach.
So we can offer individual nutrition counseling and group programs to help meet your health and wellness needs.
According to the Nutrition and Dietetics Knowledge Base, nutrition counseling is a supportive process for setting priorities, setting goals, and creating individualized action plans that recognize and strengthen individual responsibility for self-care.
We can help you improve your health and energy, regulate your weight, improve your sleep, prevent chronic diseases, and more.
Please Fill out the Attached Form Before Receiving the Consultation Time
Scientific Webinars
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Everything About the Human health, Food, the
Environment, and Ecosystem
The food we eat occupies the main place in our lives and affects our health. Although much progress has been made in the past decades, malnutrition is still a global problem. This can be caused by factors such as starvation, nutrient deficiencies, excess body mass, and obesity. Understanding food choices, diets, the composition of the foods we eat, and inequalities in food access are important if we are to tackle food and health challenges.
In my webinars, I review the latest research on food health and nutrition quality and the biological, economic, and cultural factors that influence our diets. My goal with these webinars is to understand the links between human health, food, the environment, and the ecosystem to improve the sustainability of food production, the health benefits of food, and access to healthy diets.
Please Complete the Consultation Form to
Participate in the Webinars
Educational Programming
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Educational Programming for Academic University Units or I.C.C. Skill
As you know, gastronomy and hospitality are not just ordinary jobs.
And this field is the philosophy of existence and cultural studies, and it needs to grow and develop all the time.
The goal of in-service professional development is to improve the knowledge, skills, and commitments of gastronomy and hospitality teachers so that they are more effective in planning lessons, teaching, assessing students' learning, and undertaking other responsibilities in the gastronomy and hospitality communities. Achieving this goal is critical because the teacher's role is one of the most important factors contributing to high-quality education and successful student learning.
If you want to do education better than ever for the predetermined goals of your institution and implement amazing goals, we can offer unique training plans and ways for you to grow more and more confidently in this community.
For Gastronomy, Hospitality and
Nutrition fields
Articles
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Gastronomy Foundation_Volume.01_December 2023
Welcome to "The Origins of Gastronomy," a captivating journey through time and cultures that explores the roots of our culinary heritage. In this book, we will embark on a gastronomic adventure, tracing the evolution of food from its humble beginnings to the remarkable global cuisine we savor today.
Teaching & Training
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Deep Understanding of Gastronomy & Hospitality
As you know, food is not just about cooking.
And this field is philosophy of existence and cultural studies.
If you want to learn gastronomy from the best,
You can contact us through the communication methods provided on the site and book your requested course according to the available programs.
Deep Understanding of Gastronomy
& Hospitality
Conference Planning and Execution
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Knowledge is Power
"Empowering knowledge is what drives us. We strive to enable the exchange of knowledge, and we always put our expertise and knowledge to work with the interests of our partners and colleagues in mind."
For Gastronomy, Hospitality and
Nutrition fields
Festival and Competition Planning
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Prepare yourself with more splendor for the 2025 festival and competitions.
After two successful international periods, the "Evan Food Festival for Iranians" in 2020 and 2021
We will celebrate together the taste of Iranian cuisine and the talent of the experts who make Iran the culinary capital of high-tech food.
Also, prepare yourself more magnificently for the next festival and competitions in 2025.
I Am Ready to Hear About Your Cooperation
IN STYLE OF IVAN
Gastronomist, Culinologist & Nutritionist