Credentials & International Certifications
These certificates reflect my journey and passion for Gastronomy and the hospitality industry.I am happy to share these milestones with you. To ensure transparency, I have provided direct verification links so we can explore this professional path together with absolute trust.
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(MASTER CHEF) GASTRONOMY PERFECTION at Istanbul Arel University
Period: Jun 2023 – Sep 2023 (Grade: A+)
Description: Elevating culinary arts skills and gastronomy theory to the master chef level.
Food Technology & Executive Chef Education at Girne American University (GAUSEM)
Period: Jun 2023 – Jul 2023 (120 Hours)
Description: Completed professional, advanced training in Food Technology and Executive Chef Education systems at the Continuing Education Center.
TRAINING OF TRAINERS, CULTIVATING COACHES at Istanbul Arel University
Period: May 2023 – Oct 2023 (Grade: A+)
Description: Developing specialized teaching and coaching skills to lead large culinary teams and student
Doctorate of Business Administration (DBA) in Hospitality Administration/Management at London Business E-School
Period: Sep 2018 – Jun 2023 (Grade: A)
Description: Earning the highest professional degree focused on strategic management of large hospitality operations.
NUTRITION SCIENCES (NUTRITIONIST) at Rauf Denktas University
Period: Jan 2023 – Apr 2023 (Grade: A+)
Description: Studying academic dietary planning, human nutrition, and biochemical food sciences.
Bachelor of Science (BS) in Tourism and Travel Services Management at Ario Barzan University
Period: Dec 2011 – Aug 2014 (Grade: A)
Description: Studying principles of hospitality, tourism frameworks, and strategic service management.
Associate of Science (AS) in Hotel, Motel, and Restaurant Management at Danesh Gostar University
Period: Nov 2011 – Jul 2012 (Grade: A)
Description: Learning foundational and practical operational processes for catering, dining, and lodging systems.
Associate Degrees: First Class / Second Class Chef de Cuisine & Equivalent to Sous Chef at Technical and Vocational
Period: Jan 2013 – Nov 2013 (Grade: A)
Description: Earning three technical associate qualifications concurrently across traditional and advanced culinary tracks.
Preliminary University Course in Psychology at Hatef
Period: Jul 2010 – Aug 2011
Description: Completing foundational social science studies with a focus on individual psychology.
Associate's Degree at Technical and Vocational
Period: Dec 1997 – Dec 1999 (Grade: A)
Description: Earning initial academic and technical higher education qualifications.
High School Diploma in Computer Science at Haj Ghavam
Period: Dec 1986 – Dec 1999 (Grade: A)
Description: Developing foundational skills in computer software, systems, and information technology basics.