Academic Collaboration with İstinye University:
Coordinating the Molecular Gastronomy Program
Advancing culinary education and sharing global standards with the next generation of chefs has always been a core mission of my career. In line with this vision, I had the privilege of serving as the Program Coordinator for the specialized "Molecular Gastronomy Certificate Program" at İstinye University Continuing Education Center (İSÜSEM) in Istanbul.
This intensive 40-hour program was designed to deliver foundational theory and advanced techniques in molecular gastronomy. Upon completing their academic and workshop training, students were awarded their international certificates before transitioning to hands-on internships at top international hotels. This academic partnership stands as a vital bridge connecting cutting-edge food science with the global hospitality industry.
Official University Documentation
You can review the official event report, program details, and photos from the certificate presentation ceremony on the university's official platform via the link below:
Gastronomy Training Moments
GASTRONOMY TRAINER
Lonca Continuously Education Center (T.C. SSB MYO)
Period: Jun 2023 – Dec 2023 (Contract)
Description: Designing approved culinary curriculum frameworks and lecturing advanced gastronomy techniques as an official certified trainer for the Lonca SEM vocational higher education platform.
GASTRONOMY TRAINING PARTNER
Istanbul Arel University ARELSEM
Period: Jan 2023 – Sep 2023 (Contract / Global Master Class)
Description: Architecting and executing official university partnership protocols via Global Master Class to deliver accredited Molecular Gastronomy, Restaurant Management, and Hospitality Operations programs.
Gastronomy Training Moments
Molecular Gastronomy TRAINER
İstinye Üniversitesi ISUSEM
Period: Jan 2019 – Jul 2022 (Contract)
Description: Designing and conducting the official Molecular Gastronomy Certificate Program (İSÜSEM), training the next generation of chefs in modern culinary techniques and science.
Training Specialist
BAU GLOBAL BAUSEM
Period: Jan 2020 – Jan 2022 (Contract)
Description: Architecting modern study-and-work educational system designs for culinary schools, specializing in curriculum quality control and advanced gastronomic education.
Gastronomy Training Moments
